Put all ingredients into a bowl and stir just until mixed. Too much mixing makes the cake bake up light and fluffy, we don't want that, we want dense and fudgy. Put into a greased Bundt pan and bake at 350 degrees about 50 minutes. A toothpick inserted in center will come out looking like cake is not done. You will see some wet crumbs on the toothpick. If it is all just liquidly then let it bake another 5 minutes. Do not overbake as this cake tends to dry out easily. Do not bake over one hour unless you are certain it is not cooked in middle. Let cool for at least 30 minutes even better if it can cool for a couple of hours or even overnight. This cake is actually best when it is cooled completely.